Under 45 minutes – fancy little cocinera

Category: Under 45 minutes

October 7, 2021

Dumdaar Dum Aaloo

Be it Alur Dum from Bengal, Kashmiri Dum Aaloo from Kashmir, or Punjabi Dum Aaloo (not exactly from Punjab but well-liked in north India), irrespective..

September 15, 2021

Mishti Doi

Call it superstition, tradition, or a mother’s blind love; having a spoonful of ‘dahi-cheeni’ before an exam, interview or auspicious occasion can turn the odds..

January 27, 2021

Hey-I-did-it Sushi

My first sushi attempt is farrrrr from perfect but the fact that I could do it, and it tasted yum makes me happy. If you..

January 8, 2021

Maravillosa Masala Dosa

Blame it on marketing or oblivious North Indians, for the longest time, I also thought that South Indian food consisted of just the trinity –..

January 4, 2021

Boss Bibimbap

Bibimbap- that’s such a cool, fun, tongue-twister kinda name for a dish! This funky Korean rice dish is usually made with eggs, meat but I..

December 20, 2020

Chilli Noodle Dumpling Bowl

I’ve grown up eating street-side momos and chow mein. I shall not shy away from confessing that I like that taste better than authentic Chinese..

October 26, 2020

Warm Winter Dumplings

Jiaozi in China, Gyozas in Japan, and Momos in India- known by different names in Asia, a plate of warm dumplings always cheers me up!..

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