Mains – fancy little cocinera

Category: Mains

October 7, 2021

Dumdaar Dum Aaloo

Be it Alur Dum from Bengal, Kashmiri Dum Aaloo from Kashmir, or Punjabi Dum Aaloo (not exactly from Punjab but well-liked in north India), irrespective..

September 4, 2021

Pasta al Pesto

All you need is love….a little bit of ‘pesto love’ to take a regular sandwich, salad, zoodle, or pasta recipe and turn it around! Pesto..

August 7, 2021

Chole Bhature

If there’s one thing that defines my Punjabiness, and my love for Delhi street food then it has to be ‘Chole Bhature’. I have figured..

February 26, 2021

Thai Pineapple Fried Rice

This is my go-to recipe when I want something fancy but still quick & easy I play an episode of Friends or Modern Family on..

February 3, 2021

Vegan Pulled Pork Tacos

Jackfruit is often touted as vegan meat. I’d say the texture is indeed quite meaty. As far as the taste goes, if we use the..

January 27, 2021

Hey-I-did-it Sushi

My first sushi attempt is farrrrr from perfect but the fact that I could do it, and it tasted yum makes me happy. If you..

January 11, 2021

Terrific Taco Bowls

Nothing beats the feeling of experiment cooking done right and turning into an actual recipe! What say my foodie friends?!? In my quest of making..

January 8, 2021

Maravillosa Masala Dosa

Blame it on marketing or oblivious North Indians, for the longest time, I also thought that South Indian food consisted of just the trinity –..

January 4, 2021

Boss Bibimbap

Bibimbap- that’s such a cool, fun, tongue-twister kinda name for a dish! This funky Korean rice dish is usually made with eggs, meat but I..

December 20, 2020

Chilli Noodle Dumpling Bowl

I’ve grown up eating street-side momos and chow mein. I shall not shy away from confessing that I like that taste better than authentic Chinese..

October 14, 2020

Gulabi Ruaabi Thaali

Like most mums, my Maa also knew how she could get her two daughters excited about food and make them eat well! Even on a..

October 1, 2020

Cacio e Pepe

The name is the recipe! Well, almost. In Italian, ‘cacio’ means cheese and ‘pepe’ means pepper. These are the 2 main ingredients of this 4-ingredient..

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