Be it Alur Dum from Bengal, Kashmiri Dum Aaloo from Kashmir, or Punjabi Dum Aaloo (not exactly from Punjab but well-liked in north India), irrespective..
I have been to Paris just once. For a weekend. And, I loved everything about it! Most importantly the food, followed by the most-romantic-city-in-the-world bit…
In Ayurvedic literature, food is classified as sattvic, rajasic, or tamasic according to its energy and impact on our bodies. Sattvic food is light and healthy…
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