Be it Alur Dum from Bengal, Kashmiri Dum Aaloo from Kashmir, or Punjabi Dum Aaloo (not exactly from Punjab but well-liked in north India), irrespective..
Call it superstition, tradition, or a mother’s blind love; having a spoonful of ‘dahi-cheeni’ before an exam, interview or auspicious occasion can turn the odds..
In Ayurvedic literature, food is classified as sattvic, rajasic, or tamasic according to its energy and impact on our bodies. Sattvic food is light and healthy…
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