Barcelona summers need no introduction! Beach, bougainvillea, bars, musicians on every second block, there’s such a happy vibe in the city that you just can’t..
Sea. Sun. Strawberries. This is what summer looks like in Barcelona! In these uncertain times (with virus variants and waves hovering over us), I’ve become..
I have been to Paris just once. For a weekend. And, I loved everything about it! Most importantly the food, followed by the most-romantic-city-in-the-world bit…
Sitting on our small balcony, soaking in the sun, we enjoyed the perfect brunch yesterday! These baguette boats make for such a perfectly balanced meal-..
My husband loves his share of potatoes! He enjoys them in every shape and form- patatas bravas, jeera aaloo, aaloo paratha, aaloo poori, hash browns;..
Lightly toast the sourdough bread. Gently spread some fresh cream cheese on it. Top it with thinly sliced figs. Drizzle some honey. Sprinkle some caramelised..
The name is the recipe! Well, almost. In Italian, ‘cacio’ means cheese and ‘pepe’ means pepper. These are the 2 main ingredients of this 4-ingredient..
Fun fact: Watermelon and Cucumber belong to the same family called ‘Cucurbitaceae’. Yeah, that’s a difficult name to pronounce! Nonetheless, get the red and green..
