Both Middle-East and Mediterranean region countries claim hummus as theirs. However, the origin traces back to 13th century Egypt. Fast forward to the 21st, hummus..
Lightly toast the sourdough bread. Gently spread some fresh cream cheese on it. Top it with thinly sliced figs. Drizzle some honey. Sprinkle some caramelised..
The name is the recipe! Well, almost. In Italian, ‘cacio’ means cheese and ‘pepe’ means pepper. These are the 2 main ingredients of this 4-ingredient..
Fun fact: Watermelon and Cucumber belong to the same family called ‘Cucurbitaceae’. Yeah, that’s a difficult name to pronounce! Nonetheless, get the red and green..
In Ayurvedic literature, food is classified as sattvic, rajasic, or tamasic according to its energy and impact on our bodies. Sattvic food is light and healthy…
